Gateaus

Availability & Costings

Available in two sizes:

Large (10” 14-16 portions) £30
Medium (8” 10 – 12 portions) £25

Lemon Meringue Gateau V

Lemon sponge soaked in lemon syrup and layered with lemon curd, white chocolate truffle and meringue pieces.

Contains: Wheat, Egg, Milk, Soya

Irish Cream Gateau V

Vanilla sponge soaked in Irish Cream syrup and layered with chocolate ganache and cream.

Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide

Black Forest Gateau V

Chocolate sponge soaked in Kirsch syrup and layered with cherry conserve, cherries and cream.

Contains: Wheat, Egg, Milk, Soya

Double Chocolate Gateau V

Chocolate sponge soaked in vanilla syrup and layered with chocolate ganache, white chocolate truffle and chocolate cream.

Contains: Wheat, Egg, Milk, Soya

Chocolate Hazelnut Gateau V

Chocolate sponge soaked in vanilla syrup and layered with chocolate hazelnut spread, homemade hazelnut praline and chocolate cream. Finished with Ferrero Rocher. (Add £2.50 to medium and £4 to large gateau prices.)

Contains: Wheat, Egg, Milk, Soya, Nuts (Hazelnut)

Strawberry Gateau V

Vanilla sponge soaked in vanilla syrup and layered with strawberry jam, fresh strawberries and cream.

Contains: Wheat, Egg, Milk, Soya

Tiramisu Gateau V, NGCI

Vanilla sponge soaked in an Irish cream and coffee syrup and layered with an Irish cream and coffee cream.

Contains: Egg, Milk, Soya, Sulphur Dioxide

Caramel and Peanut Gateau V

Chocolate sponge soaked in a vanilla syrup and layered with chocolate peanut ganache, homemade praline and chocolate cream.

Contains: Wheat, Egg, Milk, Nuts (Peanut), Soya

Banoffee Gateau V

Vanilla sponge soaked in vanilla syrup and layered with chocolate ganache, bananas, salted caramel and cream.

Contains: Wheat, Egg, Milk, Soya

Our Patisserie Range

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Please contact us if you have an enquiry about any of our cakes.