Availability & Costings
Available in two sizes:
- Large (10” 14-16 portions) £30
- Medium (8” 10 – 12 portions) £25
Caramel and Peanut Gateau
Chocolate sponge soaked in a vanilla syrup and layered with chocolate peanut ganache, homemade praline and chocolate cream.
Vanilla sponge soaked in vanila syrup and layered with chocolate ganache, banans, salted caramel and cream.
Our Patisserie Range
Get in Touch
Please contact us if you have an enquiry about any of our cakes.